Dhanvantari Ajmodadi Churna | Digestion, Detox, and Wellness

It looks like you’ve shared a formulation for a natural remedy. This mixture of ingredients is commonly used in traditional medicine for digestive issues and inflammatory conditions like rheumatoid arthritis.

Ingredients :-

1. Ajmod (Carom seeds) – Often used to treat indigestion and as a carminative.
2. Vidang – Known for its digestive and detoxifying properties.
3. Saindhav (Rock salt) – Used for its detoxifying properties and to aid digestion.
4. Devdaru (Cedrus deodara) – Known for its anti-inflammatory and analgesic effects.
5. Chitrak – Helps stimulate digestion and metabolism.
6. Pipalimool (Long pepper root) – Used for improving digestion and treating respiratory issues.
7. Saunf (Fennel seeds) – Aids digestion, relieves bloating, and soothes the stomach.
8. Pippali (Long pepper) – Improves digestion, supports the respiratory system, and reduces inflammation.
9. Kali Mirch (Black pepper) – Known for its digestive stimulant properties and general anti-inflammatory effects.
10. Haritaki churan – Traditionally used for digestive health and detoxification.
11. Vidhara churan – Aids in digestion and has anti-inflammatory properties.
12. Shunthi (Dry ginger) – Known for its warming and anti-inflammatory properties.

Dosage :-

• As mentioned, the usual dosage is 3-5 grams twice a day, or as directed by a healthcare provider. It’s typically taken with warm water or as prescribed by a practitioner.
• If you’re considering this formulation for a specific health issue, it’s always best to consult a healthcare provider who is familiar with both conventional and Ayurvedic medicine to ensure it’s appropriate for your condition.